HDC is committed to being an industry leader in providing our customers with quality beans to meet their requirements.

We recognize the importance of maintaining a controlled food monitoring system to ensure regulatory requirements are met and understood. HDC is focused on maintaining numerous quality and traceability certifications and programs:

  • HACCP (Hazard Analysis Critical Control Points)
  • CIPRS (Certified Identity Preserved Recognition System)
  • SQF Level 3 (Safe Quality Food)

Our Quality Assurance Department diligently works towards continuous system improvements and attaining required certifications. Staff are constantly upgrading qualifications to meet the challenges of new developments and food safety requirements.

Quality is of #1 importance for HDC.

For more information on the HACCP & CIPRS  programs, visit the Canadian Grain Commission.


For Growers who wish to provide their Field ID and Product Application Information using our traditional forms, please click on the links below:



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